About Us
Headquartered in Singapore, committed to Africa, Goodearth Agriventures is a young company built by a highly qualified team carrying years of experience in the spice industry. We apply this invaluable experience to serve companies and communities across the region that help our customers make better food and ingredients in the most natural, responsible and sustainable manner.
We manage the whole value chain from farm to factory. We have a very proactive farm-gate procurement initiative that spans over 100 villages across northern states of Nigeria and is integrated to our modern processing plant located 60 minutes outside Lagos in Ikorodu that has been carefully and thoughtfully designed to ensure the most stringent food safety norms are followed.
We also develop our own spice farm in Niger state where we closely work with farmers from the surrounding communities to grow several varieties of chillis that are meticulously hand picked and sundried to achieve the ideal moisture condition for processing. This ensures very high standards along the whole supply chain – from agriculture practices, traceability and processing at global standards.
Our painstaking preemptive approach to the whole value chain not only ensures high product standards but importantly it enable us to enrichen lives of farmers and communities that have embarked on our journey. This endeavor and passion to serve both customer and community is deeply engrained in all of us at Goodearth Agriventures.
Farm to Factory
Step 1
We cultivate and source various varieties of chillis and other spices that have pungency and color characteristics that meet our customer's specific requirements
Step 2
The matured fruits are carefully plucked from the fields and sundried in order to reduce its moisture levels by 85%. From here the materials are carefully bagged, individually marked and sent to our warehouse in Kaduna state.
Step 3
The dried fruits are transported to our processing mill in Ikorodu where they are passed through rigorous stages to remove any foreign matter before being grounded/crushed and sterilized as per customers requirements.
World class Processing
Facility in NIGERIA,Ikorodu
We have invested US$6 million in this automated processing facility. It takes into careful consideration every food safety norm customers demand. The line has a capacity to produce 500 kgs per hour of finished product.
Automated spice processing includes Cleaning, Grinding, Blending, Sieving, Steam Sterilization, Material Handling and Bulk storage.
Batch making up to packing with minimal human intervention, thus ensuring high product hygiene and quality.
The mill’s grinding technology for high VO spices enables it to retain the natural aroma and color of the grounded spices.
We ground severals spices namely Chilli, Turmeric and Ginger.
CHILLI BASED offerings
Custom grounded and tailored management to guarantee consistency - heat , color, granulation and quality
Sliced Chilli
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 19-20 MT
- 800 bags/40 HC
Treatment:
Steam sterilization (available)
Ground Chilli
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 25MT
- 1000 bags/40 HC
Treatment:
Steam sterilization (available)
GINGER BASED offerings
Sliced Ginger
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 25MT
- 1000 bags/40 HC
Treatment:
Steam sterilization (available)
Ground Ginger
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 25MT
- 1000 bags/40 HC
Treatment:
Steam sterilization (available)
TURMERIC BASED offerings
Kibbled Turmeric
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 18MT
- 720 bags/40 HC
Treatment:
Steam sterilization (available)
Ground Turmeric
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 25MT
- 1000 bags/40 HC
Treatment:
Steam sterilization (available)
MORINGA BASED offerings
Sundried Moringa leaves
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs
- 40 HC: 20MT
- 800 bags/40 HC
Treatment:
Steam sterilization (available)
Ground Moringa
Packaging:
- Polypropylene Bags
- Standard Packaging (25Kgs)
- 40 HC: 25MT
- 1000 bags/40 HC
Treatment:
Steam sterilization (available)
Steam Sterilization
Our Continuous Steam Sterilizer from France can provide sterilization for leading food manufactures and processors in the country.
Quality food crops is the function of various steps like harvesting, handling and importantly processing. Consumers globally are now more conscious about the microbial contamination along with impurities and foreign matters in food produce/products.
The continuous steam sterilizing process results in simultaneous reduction of the microbiological load, eliminates pathogens (organism that cause disease) and the ample inactivation of enzymes in spices, vegetables, herbs and seeds by ensuring full compliance with international food safety and quality standards.
We are able to service major agro-commodity exporters and consumer food companies in Nigeria that process/export-
- Spices
- Seeds
- Herbs
- Botanicals
- Dehydrated fruit
- Vegetables
Our Impact on local
communities..
Job creation in the
agriculture sector
Farmers
Villages
Hectare Crop Area
Sustainable farming
and traceability
Enquiry Now
Send us you message and we will get back to you!